Research And Development Officer

Title: Research and Development Officer

The R&D Officer – Production is responsible for planning, leading, organizing, and controlling production operations within the assigned area. This role ensures that production targets are met in terms of volume, quality, and timeliness while maintaining compliance with food safety standards, Good Manufacturing Practices (GMP), and sanitation requirements.

The position also supports continuous improvement initiatives and ensures consistent delivery of products that meet established quality and safety standards.

Key Responsibilities

• Production Planning & Operations
• Develop and implement production plans based on forecasts and actual requirements
• Prepare weekly and daily production schedules
• Ensure availability of materials and buffer stocks
• Oversee manpower scheduling and task assignments
• Monitor production efficiency and output performance
• Ensure proper maintenance and sanitation of equipment
• Process & Product Improvement
• Drive continuous improvement initiatives to enhance efficiency and output
• Recommend new equipment, processes, and operational improvements
• Develop and update standard operating procedures (SOPs)
• Coordinate with QA, Purchasing, and other units for process enhancements
• Quality Management & Food Safety
• Ensure compliance with GMP, HACCP, FSSC, and regulatory standards
• Maintain accurate and timely reporting
• Support continuous improvement of quality management systems
• Stay updated on food safety regulations and industry standards
• Workplace & Product Standards Compliance
• Ensure adherence to sanitation, hygiene, and safety standards
• Maintain high-quality standards for finished products
• Support implementation of 5S and workplace safety programs
• Documentation & Process Management
• Ensure completeness and accuracy of manufacturing documents
• Maintain updated internal policies and procedures
• People Development
• Lead and develop team members through coaching and training
• Implement development plans and performance management programs
• Identify and develop high-potential talents
  
  

• Bachelor’s degree in Food Technology, Chemistry, Microbiology, Chemical Engineering, or related field
• At least 5 years of experience in Food Manufacturing, R&D, or Quality Assurance
• Strong background in GMP, HACCP, FSSC, ISO, GWP, QMS and SAP
• Experience in Statistical Process Control (SPC) is an advantage
• Knowledge of food safety regulations and compliance standards
• Willing to work on a shifting schedule
• Willing to be assigned in Guinsay, Danao City, Cebu