Polisher

Growing up Southern is a privilege. It runs a helluva lot deeper than just where you’re born. It’s a set of ideals passed down through generations. Sure, it’s about sweet tea and swimmin’ holes, front porches and fried chicken, magnolias, and Moon Pies. But more importantly, it’s about being devoted to your roots; having a sense of place, of tradition, of family, hard work and each other. And those, my friends, should be universal ideals.

To that end, we proudly present Yardbird Southern Table & Bar. A house of worship to farm-fresh ingredients, classic Southern cooking, culture, and hospitality. What we believe is a noble endeavor indeed. So stop on by, cop a seat and sample some made from-scratch divinity. We’re serving up the freshest, most inventive takes on regional Southern fare seven days a week with a foot-stompin’, soul-healin’ brunch on the weekends. We’ll keep a place set for you.

Job Details

Role: Polisher

Reporting to: Restaurant Manager

The polisher is responsible for properly cleaning and organizing all dishes, glassware, utensils and pots, in the dish station drop-off, as well as assisting to maintain the polishing station and stocking the restrooms. The Polisher also assists with cleaning other areas of the restaurant as requested. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.

Job Scope

• It is the primary responsibility of the Polisher to perform a variety of janitorial duties and maintain cleanliness of assigned areas.
• Receive soiled dinnerware, flatware, and glassware, placing items according to size and likeness in dish drop-off area.
• Assist in removal of washed dinnerware, flatware, and glassware from automatic dishwasher and stack them according to size and likeness for future use.
• Polish washed flatware.
• Return items not satisfactorily cleaned for a second wash.
• Sweep and kitchen floor near side station and scrub walls and trashcans.
• Pick up trash inside station and dish drop off area.
• Other duties as assigned.
  
  

Job Requirements

• Knowledge of basic sanitary guidelines
• Knowledge of basic dish operations, and ability to operate
• Ability to take initiative and exhibit flexibility
• A highly motivated and energetic personality
• Have interpersonal skills to deal effectively with all business contacts
• Professional appearance and demeanor
• Able to work flexible hours necessary including off hours, weekends, and holidays
• Able to effectively communicate in English, in both written and oral form
• Food Handler Card is required upon employment
  
  

Working conditions

• While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners.
• The noise level in the work environment is usually loud.
  
  

Physical And Other Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand; bend; walk; use hands or fingers, handle or feel; talk; hear; see, and reach with hands and arms and requires the ability to occasionally lift office products and supplies up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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