Service Associate - Hygiene And Sanitation

Shangri-La Mactan, Cebu

Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with enticing wining and dining options.

The well-loved 5-star resort takes pride in its delectable cuisine, exciting room promotions, their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway.

We are looking for a Hygiene & Sanitation Associate.

As a Hygiene & Sanitation Associate, we rely on you to:

• Assists the Hygiene & Sanitation Manager and Supervisor in the implementation of the Shangri-La Food Safety Management System (SFSMS), including HACCP and ISO22000 requirements across all food-handling areas of the hotel.
• Supports daily hygiene operations by performing monitoring, inspections, and documentation activities to ensure food safety and sanitation standards are consistently achieved.
• Ensures accurate and timely completion of hygiene-related records such as calibration logs, audit data, checklists, and incident reports in accordance with established formats and procedures.
• Coordinates with Culinary, Food & Beverage Service, Stewarding, Engineering, and other departments in facilitating hygiene activities, corrective actions, and reporting requirements.
• Provides administrative, technical, and logistical support in internal audits, microbiological sampling, and other verification programs under the direction of Hygiene and Sanitation Supervisor.
• Provides administrative, technical, and logistical support in internal audits, microbiological sampline, and other verification programs under the direction of the Hygiene and Sanitation Supervisor.
• Promotes a culture of food safety and cleanliness through teamwork, professionalism, and adherence to Shangri-La policies and hygiene practices.
  
  

• Has a passion for Food & Beverage
• Enjoys interacting with people
• Believes in teamwork
• Communicates with fluency in English (as well as the local language)
• Preferably has experience working in either a luxury restaurant or a 5* hotel background
• A self-starter and a team player
• Enjoys being challenged
• Displays curiosity and takes time to learn and understand new trends
• Committed to ensuring serving food of the highest quality
• Willing to work shifts