Outlet Supervisor NUSTAR

Department

Cebu Integrated Resorts

Employee Type

Probationary

Job Responsibilities

• Oversees the day-to-day operations of the restaurant, including opening and closing procedures, staffing, and inventory management.
• Train, supervise, and motivate restaurant staff, including servers, hosts, and kitchen staff.
• Ensure that all staff adhere to company policies and procedures, including health and safety regulations.
• Complies/Advocates/Trains Food & Beverage standards relating to Food and Beverage Safety Management, Occupational Safety, HACCP standards and regulations, including Emergency/Crisis procedures.
• Adheres to company regulations and policies, including personal hygiene and grooming practices.
• Monitor and maintain inventory levels, including food, beverages, and supplies.
• Handle customer inquiries and complaints in a professional and timely manner.
• Maintain a positive and productive working environment.
• Assist with scheduling and payroll as needed.
• Collaborate with management to develop and implement strategies for improving sales and profitability.
• Conduct regular inspections to ensure cleanliness and sanitation standards are met.
• Assist with special events and promotions as needed.
• Any additional duties required per business operations or as requested by management.
  
  

• Graduate of Associate or Bachelor’s Degree in Hospitality and Tourism or equivalent.
• Previous experience in a supervisory role in the restaurant industry.
• Strong Leadership Skills
• Excellent customer service skills with a friendly and positive attitude
• Good problem-solving skills is a plus.
• Strong communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment and multitask.
• Attention to detail and accuracy in order taking and cash handling.
• Ability to work a flexible schedule, including evenings, weekends, and holidays
• Willingness and strong initiative in learning the menu items, offerings, and specials, including ingredients and preparation methods, to answer questions and provide information to guests, enhancing guest experience.
• Food handlers permit or willingness to obtain one.