Demi Chef De Partie NUSTAR

Department

CUL Room Service

Employee Type

Probationary

Job Responsibilities

• Supports the Chef de Partie in managing a specific kitchen section. This role involves preparing ingredients, executing basic cooking techniques, and assisting with the smooth flow of kitchen operations. A key part of the culinary team, the Demi Chef de Partie upholds food quality and hygiene standards.
• Assists in the preparation and execution of dishes in the assigned section.
• Ensures mise en place is ready ahead of service.
• Maintains cleanliness and orderliness of the station.
• Follows recipe and plating standards consistently.
• Complies with all food safety and hygiene standards.
• Assists the Chef de Partie in supervising Commis Chefs or trainees.
• Labels and stores ingredients properly following “first in and first out” and safety protocols.
• Reports equipment malfunctions or stock shortages to the section head.
• Participates in kitchen cleaning schedules and deep cleaning routines.
• Supports smooth service during busy periods and shift changeovers.
  
  

• Completed culinary school training, food preparation internship, or apprenticeship.
• With at least five (5) years experience is preferred.
• Food Handler’s Certificate in accordance with local health regulations.
• Ability to understand and follow verbal and written instructions in English.
• Basic knowledge of kitchen operations.
• High ethical standards and integrity.
• Ability to work under pressure in a team environment.