Cost Control Accountant

Department

Cost Control

Employee Type

Probationary

Job Responsibilities

• Responsible for processing, maintaining, and analyzing cost data to support financial reporting and cost management.
• Ensure that daily acceptance of goods delivered to receiving and issuance of inventory from stores are verified and posted to supply change management or SCM.
• Ensure food safety requirements compliance at receiving and storeroom.
• Monitor daily F&B cost to ensure adherence to budget.
• Check and ensure all menu items have a recipe.
• Responsible for surprise spot checks at all F&B outlets.
• Identify and control areas in the Food and Beverage outlets in terms of wastages and pilferages.
• Ensure inventory count is conducted in stores, kitchen production & bar outlet and reconciled to SCM and sun accounting system.
• Continuously study weaknesses in F&B control implemented and provide suggestions for improvements.
• Generate ad hoc financial reports and analysis to support management decisions.
• Perform other tasks that may be assigned by management.
  
  

• Bachelor's degree in Accounting, Finance, Hospitality Management or relevant courses.
• 1–2 years of experience in cost control or a similar accounting role, preferably in the hospitality industry.
• Strong knowledge of inventory systems, cost accounting, and procurement processes.
• Have a high-level attention to detail and strong analytical skills.
• Good verbal and written communication skills and organizational abilities.
• Ability to multitask, work in a fast-paced environment.
• Ability to work under pressure and meet deadlines.
• Proficient in Microsoft Advance Excel and hotel accounting software (e.g., Opera, SCM, Sun Systems).
• Must be able to work with different nationalities.
• Preferably had a five (5) star hotel experience.
• Must have good knowledge of food & beverage cost control.