Chef De Cuisine Specialty Restaurant

Shangri-La Mactan, Cebu

Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with enticing wining and dining options.

The well-loved 5-star resort takes pride in its delectable cuisine, exciting room promotions, their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway.

We are looking for a Chef de Cuisine (Specialty Restaurant).

As a Chef de Cuisine (Specialty Restaurant), we rely on you to:

• Manage the All-Day-Dining Buffet, Room Service, and Lobby Lounge culinary operations
• Support daily menu planning and design
• Ensure a high quality of food & beverage is provided at all times
• Deliver diverse, high-quality culinary experiences across multiple meal periods
• Assist in supervising the daily operation of the kitchen
• Maximise profitability for the outlets, manage and control daily food cost with reference to the budget and business levels
• Support the Chef on daily operation
  
  

• Has a passion for Food & Beverage
• Enjoys interacting with people
• Must have experience working in either a luxury restaurant or a 5* hotel environment
• A self-starter and a teamplayer
• Committed to serving food of the highest quality
• Strong leadership skills and collaboration ability
• Enjoys being creative with an eye for detail
• Enjoys planning, organising and problem solving
• Communicates and write with fluency in English and local language
• Displays curiosity and takes time to learn and understand new culinary trends
• Enjoys being challenged
• Willing to work shifts