Executive Chef

Shangri-La Mactan, Cebu

Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with enticing wining and dining options.

The well-loved 5-star resort takes pride in its delectable cuisine, exciting room promotions, their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway.

We are looking for an Executive Chef.

As An Executive Chef, We Rely On You To

• Be in charge of leading the culinary departments to ensure operational efficiency, driving quality standards, whilst ensuring a high level of staff engagement
• Create and develop menus and recipes
• Build collaborative relationships with suppliers to ensure the best price and quality is achieved when purchasing food
• Maintain the highest food quality and sanitation standards
• Ensure the ultimate guest experience in the hotel
• Drive high standards of food preparation in order to increase profitability of the hotel
• Enforce the implementation of food safety programs throughout the entire division
  
  

• Has a passion for Food & Beverage
• Always thinks outside of the box
• Enjoys being creative
• Has good organisational skills
• Has experience in either a luxury restaurant or a 5* hotel environment
• Leads by example
• Enjoys interacting with people
• Communicates and writes with fluency in English (and local language)
• Detail-minded, creative and has the ability to drive and lead change
• Always aware of latest market trends and industry updates
• Enjoys being challenged
• Must be a friendly, helpful and trustworthy leader
• Displays curiosity and takes time to learn and understand new culinary trends