Cost Accounting Officer

Title: Cost Accounting Officer

The Cost Accounting Officer is responsible for reviewing financial and balance sheet accounts, conducting variance analysis, standard costing, transfer pricing, budgeting, and forecasting.

• Reviews significant variance on major profit & loss and balance sheet accounts.
• Updates system set-up of standard cost and transfer price table.
• Gathers and maintains actual data on manpower costs and operations provision.
• Participates in cross-functional projects within the supply chain and provides insights on financial impact.
• Gathers, validates, and processes data using financial analysis tools.
• Gathers, organizes, and maintains historical data related to budget preparation and identifies one-time off and recurring transactions.
• Gathers and maintains current and historical financial data needed in the preparation of financial reports.
• Track the internal order of the capital expenditure and conduct an inventory count.
  
  

• A graduate of Bachelors Degree in Accountancy, Finance, or equivalent courses.
• With at least three (3) years of work experience in product cost accounting or cost management.
• With at least three (3) years of work experience in production or inventory planning operations in a food manufacturing industry.
• Preferably, a licensed Certified Public Accountant or Certified Internal Auditor
• Possess good communication skills, both oral and written, as well as leadership skills.
• Must be able to work with minimal supervision, attentive to details, and able to think outside the box
• Must be willing to work on a hybrid setup in Canlubang, Laguna.