Job Description

Mövenpick Resort Boracay is seeking a Pastry Chef de Partie to lead the pastry kitchen team, oversee the production of pastries, desserts, breads, and bakery items, and ensure consistency in taste, presentation, and portioning.

The role requires maintaining high hygiene and safety standards, managing inventory and scheduling, and collaborating with senior culinary leadership to implement improvements while delivering exceptional guest experiences at the resort in Boracay.


Job Details

Role Level: Not Applicable Work Type: Full-Time
Country: Philippines City: Banate Western Visayas
Company Website: http://www.movenpick.com Job Function: Food & Beverage Services
Company Industry/
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