Sous Chef - Italian

Company Description

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Job Description

The Sous Chef – Italian Cuisine supports the Executive Chef in overseeing daily kitchen operations with a focus on authentic and contemporary Italian dishes. Responsible for maintaining high food quality, consistency, and presentation standards in line with Palace policies.

Key Responsibilities

• Supervise preparation of Italian cuisine.
• Ensure food quality, hygiene (HACCP), and portion control standards.
• Assist in menu planning, costing, and inventory management.
• Train and supervise junior culinary colleagues.
• Maintain cleanliness, safety, and smooth kitchen operations during service.
  
  

• Culinary diploma/degree.
• 4–6 years’ experience in Italian cuisine within a hotel or fine-dining restaurant.
• Strong knowledge of Italian ingredients and cooking techniques.
• Leadership skills and ability to work in a fast-paced environment.