Assistant Manager - Hygiene

Company Description

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Job Description

• Develop and implement comprehensive hygiene and sanitation programs to ensure compliance with industry standards and local regulations
• Conduct regular inspections of food receiving, preparation, storage, and service areas to identify and address food safety and hygiene issues
• Manage the effective maintenance of all hygiene-related documentation and records
• Collaborate with external agencies, including laboratories and government bodies, on sanitary matters
• Oversee the proper segregation, storage, and removal of all waste streams, including recyclables and hazardous materials
• Lead and conduct food safety training programs for staff members across all departments
• Perform internal food safety audits and develop action plans to address any identified issues
• Continuously evaluate and improve food safety management systems and procedures
• Coordinate with the Purchasing, Cost Control, Culinary, and F&B departments to conduct regular supplier audits and trainings
• Liaise with external food safety auditors and chemical service providers to ensure compliance with all requirements
• Monitor and analyze hygiene-related data to identify trends and areas for improvement
  
  

• Bachelors degree in Food Science, Microbiology, Food Technology, or a related field
• Minimum of 5 years of experience as a Hygiene Manager or Assistant Manager in the hospitality industry
• HACCP and Food Safety certifications strongly preferred
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
• Strong analytical skills with the ability to interpret and act on hygiene-related data
• Excellent communication and interpersonal skills, with the ability to effectively collaborate with all levels of staff
• Demonstrated leadership abilities and experience in managing cross-functional teams
• Proficiency in using hygiene monitoring and reporting tools
• In-depth understanding of local health and safety regulations in Udaipur and India
• Proven track record of implementing and improving food safety management systems
• Strong attention to detail and ability to maintain accurate records
• Excellent organizational and time management skills
• Ability to work efficiently in a fast-paced environment and handle multiple projects simultaneously
• Customer-focused mindset with a commitment to maintaining high standards of cleanliness and safety