Sous Chef

Job Description

Are you the kitchen hero who likes to prepare creative dishes with vegetables? Regardless of experience in a mainly vegetarian kitchen. In our kitchen you have the opportunity to take the first step in this!

Our Place

Bar Kantoor - 103 couverts indoor, private dining & a large, sunny terrace (150 couverts!)

Bar Kantoor is the most cozy 100% organic restaurant in Amsterdam! Our top team, consisting of about 10 people, is ready for our guests from early in the morning until late at night. Whether they come for breakfast, coffee, lunch, drinks or dinner; its all prepared with love in our 100% electric kitchen and bar. Sustainable entrepreneurship is something we are very familiar with. We therefore only work with seasonal products and local suppliers.

Whats in it for you?

• In addition to a great team, we offer a suitable salary according to the collective labour agreement for hospitality in reference scale VII;
• A monthly benefits budget with a total value of 300 euros per year (based on a full-time contract), which you can spend on your choice for gym membership, bike rental, food delivery at home and many more; the choice is all yours!
• Exclusive 30% discount at selected restaurants and bars located in other hotels across Amsterdam with UPNL;
• 35% discount at selected massage parlours in Amsterdam;
• Travel allowance based on the distance between home and work (min. 15 km);
• An open and informal company with legendary (yes, really!) staff parties, Christmas parties, get-togethers;
• Discover the hotel through the eyes of our guests: a free overnight stay after your probationary period, together with the love of your life! Or your mother, of course;
• Friends & family discount on rooms and staff discount in the shops and our restaurants;
• A drink at the bar after your shift with your colleagues (or on your own if you need a moment);
• Opportunities for development and growth with plenty of room for individual contributions and ideas, possibilities to take part in trainings and courses;
• Last, but definitely not least; have fun!
  
  

Our core values

At Conscious Group, ‘FOCAL’ is our secret term to summarise our core values: Fun, Open, Connect, Ambition and Love. These values guide us in everything we do, literally. You will be guided by FOCAL on a daily basis, and it will also be reflected in your development process and in your performance and assessment interview.

What You Will Do

• Work with the team to create delicious dishes with a focus on vegetables
• Assist with placing orders, and handling HACCP and related administration
• Support the Head Chef in menu creation, offering input as needed
• Aid in the purchasing process and assist with managing ingredient orders
• Participate in procurement planning and support maintaining good relationships with suppliers
• As a conscientious Sous Chef, work to minimize waste
• Contribute to a positive team atmosphere and add fun to the kitchen environment
  
  

Job requirements

Personal Qualities And Job Requirements

• You have a passion for cooking and delighting guests
• You have 1-2 years of experience in a similar role or are ready to advance in your kitchen career
• Interest in organic and sustainable trends
• Available full-time; some flexibility for days off can be discussed
• Knowledge of HACCP is required
• Ideally, you live in or near Amsterdam
• Proficiency in English is required; Dutch is a plus
  
  

Are you our new Sous Chef?

Enthusiastic about this new challenge? Apply by clicking on the below Apply button!

Of course you can also always call or send a Whatsapp text to our Recruiter at 06 - 11006677

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