Shift Brewer

Job Responsibilities:

• Planning:
• Raw material requisition to stores based on daily production plan.
• Implementing improvement plan on housekeeping and safety
• Plan overtime and leaves etc in consultation with brewing manager
• Help brewing manager to develop process improvement maps.

• Optimum process performance:
• ensure smooth manufacturing, processing and filtration of beer in the shift as per the production schedule with set quality norms and quantity required.
• controlling beer loss at various stages within specified norms
• control raw material wastage, improve filter aid consumption.

• Maintain safe and healthy work environment:
• Identify and notify any safety hazards in the operation and ensure addressing it through the brewing manager.
• to ensure that all the protective equipment is given to and used by workers in the shift.

• Key Interactions:
• Internal: Brewing manager, maintenance engineer, packaging executives, QA executives, Stores in-charge
• External: Vendors and suppliers, as and when required.

• Qualification and Experience:
• BSc in Chemistry/Microbiology preferably with 2 years of work experience in the brewing industry.
• Candidates high on learning, agility and communication will be preferred.