Asst Facility Manager F AndB

Job Description: Asst Facility Manager F &B

Overall Responsibility

Hospitality Services

Monitor upkeep and maintenance of infrastructure as per defined standards;

Review Catering and Banquet operations;

Establish a process for food court operations;

Plan for employee catering;

Work with vendors to fix menus and rates;

Set up food courts, health club and leisure facilities;

Co-ordinate visitor management;

Establish ECC/guesthouses / staff hostels / dormitories and ensure operations;

Take over new infrastructure and set up for operations

To maintain consistency and achieve 99.5% of timely AHD closure in F&B operations. Develop F&B workflow to meet SLAs.

Ensures compliance in the area of operation.

Competencies And Experience

• Proficiency in a range of IT tools and platforms.
• Experience in vendor management.
• Strong analytical, organization and presentation skills.
• Graduate/ Diploma in Hotel Management & catering technology, 8-10 years in facilities management or related area of operation
• BS or Associates in facilities, property, business or related.