Food and Beverage Manager

Company Description

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,

Join us and become a Heartist®.

Job Description

We are seeking a dynamic and experienced Food & Beverage Manager to join our team at Grand Mercure Mysore, India. As a key member of our hospitality management team, you will oversee the daily operations of our food and beverage outlets, ensuring exceptional service quality and guest satisfaction.

• Lead and manage the food and beverage department, maintaining high standards of service and product quality
• Develop and implement innovative strategies to enhance guest experience and increase revenue
• Oversee inventory management, cost control, and budget planning for the department
• Recruit, train, and mentor food and beverage staff, fostering a collaborative and customer-focused environment
• Ensure compliance with food safety regulations and company policies
• Collaborate with the culinary team to create and update menus, incorporating local and international cuisine trends
• Coordinate and supervise special events, banquets, and catering services
• Analyze guest feedback and implement improvements to enhance overall satisfaction
• Work closely with other departments to ensure seamless operations and maximize efficiency
• Monitor industry trends and competitor activities to maintain a competitive edge
  
  

• Bachelors degree in Hospitality Management, Business Administration, or related field
• Minimum of 3-5 years of experience in food and beverage management, preferably in a luxury hotel setting
• Proven track record in banquet and event management
• Strong leadership skills with the ability to motivate and develop team members
• Excellent communication and interpersonal abilities
• Proficiency in MS Office, Opera Systems, and other food & beverage management software
• In-depth knowledge of food safety and sanitation regulations
• Financial acumen with experience in budgeting and cost control
• Strong problem-solving skills and ability to make quick, effective decisions
• Familiarity with local cuisine and cultural preferences in Mysuru and surrounding regions
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Innovative mindset with a passion for creating exceptional dining experiences