Sous Chef - Continental

Company Description

Novotel Mumbai Juhu Beach is Accors breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines.

Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property.

Job Description

Main Duties:

Administration: Requisitions food orders from store room and daily market list.

Customer Service: Ensure that guests have service up to standards as of Novotel.

Financial:. Responsible for all food product related cost.

Operational

• Assist in planning menus being innovative and creative with current market trends
• Prepares cold and hot dishes, desserts and other foods.
• Maintains proper food quality in accordance with standardized company procedures including spec sheets and recipes.
• Requisitions all necessary foot items from storeroom.
• Prepares advance preparation for next day and for the next shift.
• Maintains clean and orderly work area.
• Attends all kitchen meeting and training as requested.
• Expected to carry out all reasonable requests by Management, which the associate is capable of performing.
• Understands job descriptions of other working colleagues.
• Supervise and assist in total food production.
• Attends Executive Chef/Sous Chef meetings when required.
• Regularly reports all needed maintenance to the Executive Sous Chef/Engineering.
• Is well groomed and takes care of personal hygiene
  
  

• Strictly follow all FSSAI (Food Safety and Standards Authority of India) guidelines related to food hygiene, handling, storage, and sanitation.
• Maintain cleanliness and organization of the assigned section at all times.
• Ensure proper labeling, dating, and rotation (FIFO) of all food items.
• Follow all kitchen safety protocols to prevent accidents and maintain a safe working environment.