Commis (225-613)

As a Commis in our esteemed culinary establishment, you will play a pivotal role in the day-to-day operations of the kitchen, assisting the chef and other kitchen staff in creating exceptional dining experiences. Your responsibilities will include preparing ingredients, adhering to the highest food safety standards, and efficiently following the directions of senior kitchen staff. This is an entry-level position that offers the opportunity for career advancement for those with a passion for cooking and a commitment to learning the culinary arts. Successful candidates should be able to work in a fast-paced environment, demonstrate a strong work ethic, and possess excellent attention to detail.

Responsibilities

• Assist in the preparation and assembly of ingredients for cooking.
• Maintain a clean and organized work area in the kitchen.
• Assist senior chefs in all kitchen duties and tasks.
• Follow recipes and instructions accurately and efficiently.
• Ensure compliance with health and safety regulations in the kitchen.
• Monitor stock levels and report shortages to the head chef.
• Help prepare dishes during meal services under supervision.
• Conduct regular cleaning and maintenance of kitchen equipment.
• Participate in training sessions and strive for continuous improvement.
• Assist with plating and presentation of dishes as instructed.
• Communicate effectively with colleagues to ensure smooth kitchen operations.
• Provide support in receiving and storing kitchen supplies properly.

Requirements

• High school diploma or equivalent is required for this position.
• Previous experience in a kitchen environment is highly desirable.
• Ability to work in a fast-paced and high-pressure environment.
• Strong attention to detail and high standards of cleanliness.
• Willingness to learn new skills and take on responsibilities.
• Basic knowledge of cooking techniques and food preparation practices.
• Excellent communication skills and ability to work in a team.