Assistant Restaurant Manager (225-612)

As an Assistant Restaurant Manager, you will play a crucial role in supporting the overall operations of our dining establishment. Your primary responsibility is to ensure that the restaurant runs smoothly during each shift, providing a delightful dining experience for our guests. You'll work closely with the Restaurant Manager to oversee staff performance, customer satisfaction, and administrative tasks. With your leadership skills, you'll motivate the team to excel and uphold our standards of excellence. If you're passionate about hospitality, have great attention to detail, and can thrive in a fast-paced environment, we invite you to apply and join our dedicated team.

Responsibilities

• Assist the Restaurant Manager in daily operational and administrative tasks efficiently.
• Supervise restaurant staff to ensure high-quality customer service at all times.
• Coordinate with kitchen and service staff to ensure timely food delivery to guests.
• Monitor inventory levels and order supplies to maintain sufficient stock at all times.
• Address customer complaints and resolve issues to maintain customer satisfaction.
• Train, mentor, and evaluate staff to promote professional development and efficiency.
• Enforce adherence to health, safety, and sanitation regulations consistently.
• Assist in managing restaurant finances, including cash handling and budgeting tasks.
• Analyze sales reports and customer feedback to identify areas for improvement.
• Participate in the development and execution of marketing and promotional activities.
• Ensure the restaurant's ambiance and cleanliness exceed customer expectations daily.
• Help develop and implement strategies to increase sales and attract new customers.

Requirements

• Proven experience as an Assistant Manager or similar role in hospitality.
• Strong leadership skills with the ability to manage and motivate staff effectively.
• Excellent understanding of restaurant operations and food service management.
• Outstanding problem-solving skills and ability to handle customer inquiries calmly.
• Exceptional organizational skills and the capability to multitask efficiently.
• Familiarity with restaurant management software for operational smoothness.
• Flexibility to work during evenings, weekends, and holidays as required.