Assistant Manager Manufacturing And HORECA

About This Job

Chai Point

Location: Mumbai, Maharashtra, India

Work Mode: On-site

Industry: Food and Beverage Services,Food and Beverage Retail,Food and Beverage Manufacturing

Job Description

Position: Assistant Manager (TSM) – Manufacturing & HORECA

Department: Sales & Business Development

Reporting to: Regional Sales Manager

Location - Mumbai & Bangalore

Role Overview

The Territory Sales Manager (TSM) is a strategic individual contributor role designed to accelerate market share within two critical verticals: Manufacturing (Industrial/B2B) and HORECA (Hotels, Restaurants, and Catering).

Key Responsibilities

Market Penetration & Expansion: Develop and execute a territory business plan to identify untapped opportunities within the manufacturing and hospitality sectors. Strategic Account Management: Build and maintain C-suite and procurement-level relationships to ensure our brand is the preferred partner for large-scale industrial units and premium HORECA chains. Solution Selling: Conduct deep dive needs assessments for clients to provide tailored product solutions that enhance their operational efficiency or guest experience. Competitor Intelligence: Monitor market trends, competitor pricing, and emerging industry standards to provide actionable feedback to the Marketing and Product Development teams. Reporting & CRM Discipline: Maintain meticulous records of the sales pipeline, lead conversion rates, and client interactions within the CRM platform.

Basic Requirements

Experience: 5–8 years of proven experience in B2B sales, specifically catering to Industrial/Manufacturing or HORECA clients.

Education: Bachelor’s degree. An MBA is preferred but not mandatory for high achievers. Mobility: Must possess a valid driver’s license and be willing to travel extensively within the assigned territory (up to 60-70%).

Soft Skills: Exceptional communication, a "hunter" mindset, and the ability to work autonomously in a fast-paced environment.