Pest Control Manager - Immediate Joiner For Lonavala- Hospitality Experience
Talentmate
India
4th August 2026
2608-35635-75
Job Description
Job Description
Position Summary
Della Resorts & Adventure is seeking an experienced and proactive Pest Control Manager to oversee the Integrated Pest Management (IPM) programme across the resort. The role is responsible for ensuring a pest-free environment by implementing preventive measures, coordinating with licensed pest control agencies, maintaining statutory compliance, and safeguarding guest comfort, food safety, and operational excellence.
Key Responsibilities
Pest Management Operations
Develop, implement, and manage an Integrated Pest Management (IPM) programme across the resort.
Conduct routine inspections of guest rooms, restaurants, kitchens, banquet areas, stores, landscaping, staff facilities, and public areas to identify pest activity.
Ensure timely treatment and preventive measures for rodents, insects, birds, termites, mosquitoes, and other pests.
Monitor pest trends and implement proactive control measures to minimise infestations.
Vendor Management
Coordinate and supervise external pest control contractors to ensure services are delivered as per contractual agreements and industry standards.
Verify that all pest control activities are performed using approved chemicals and safe application methods.
Evaluate vendor performance and recommend improvements where necessary.
Compliance & Documentation
Ensure compliance with FSSAI guidelines, HACCP, GMP, GHP, and applicable environmental and health regulations.
Maintain pest control records, inspection reports, treatment schedules, chemical usage logs, and compliance documentation.
Prepare the property for internal, external, and regulatory audits.
Inspection & Monitoring
Conduct daily, weekly, and monthly pest inspections across all operational areas.
Identify high-risk areas and recommend corrective actions to eliminate pest entry points and breeding sites.
Monitor bait stations, insect light traps (ILTs), rodent monitoring devices, and other pest control equipment.
Preventive Maintenance
Work closely with Engineering, Housekeeping, Landscaping, Stores, and Food & Beverage departments to eliminate structural and sanitation issues contributing to pest activity.
Recommend repairs to cracks, drainage systems, doors, windows, ventilation, and other pest entry points.
Ensure waste management and refuse disposal practices support pest prevention.
Training & Awareness
Conduct pest awareness and prevention training for associates across departments.
Educate employees on hygiene practices, waste management, pest reporting procedures, and preventive measures.
Promote a culture of proactive pest prevention throughout the resort.
Health, Safety & Environment
Ensure safe handling, storage, and disposal of pesticides and pest control chemicals.
Maintain Material Safety Data Sheets (MSDS) and ensure compliance with safety procedures.
Promote environmentally responsible and sustainable pest management practices with minimal impact on guests and wildlife.
Reporting & Continuous Improvement
Analyse pest activity trends and prepare monthly performance reports.
Recommend improvements to pest control strategies based on inspection findings and audit outcomes.
Investigate pest-related guest complaints and implement corrective actions promptly.
Qualifications
Bachelor's Degree or Diploma in Environmental Science, Biology, Microbiology, Agriculture, Hospitality Management, Facility Management, or a related field.
Certification in Integrated Pest Management (IPM) or Pest Control Management is preferred.
HACCP, Food Safety, or FSSAI FoSTaC certification is an added advantage.
Experience
5–8 years of experience in pest control, environmental health, facility management, or quality assurance.
Experience in luxury hotels, resorts, hospitals, food manufacturing, or large commercial facilities is highly preferred.
Experience managing pest control contractors and audit compliance.
Skills & Competencies
Strong knowledge of Integrated Pest Management (IPM) principles.
Understanding of FSSAI, HACCP, GMP, GHP, and environmental health regulations.
Knowledge of pest biology, behaviour, and control methods.
Excellent inspection, auditing, and problem-solving skills.
Strong leadership and vendor management capabilities.
Effective communication and training skills.
Good report writing and documentation skills.
Proficiency in Microsoft Office and digital inspection/reporting systems.
Key Performance Indicators (KPIs)
Zero major pest infestations affecting guest areas or food operations.
100% completion of scheduled pest inspections and treatments.
Compliance with all statutory, food safety, and environmental regulations.
Timely closure of pest-related corrective and preventive actions (CAPA).
Reduction in pest-related guest complaints.
Successful internal and external audit outcomes.
Effective vendor performance and service delivery.
Maintenance of accurate pest control documentation and records.
Minimum Qualification
Bachelor's Degree or Diploma in Environmental Science, Biology, Microbiology, Agriculture, Hospitality Management, Facility Management, or a related field
Minimum Job Experience
5 - 8 years of experience in pest control, environmental health, facility management, or quality assurance
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