Lead - Quality Kosi Plant

Overview

Ensuring the delivery of best quality as per PepsiCo standards thru online checks & inspection.

• Ensuring minimum customer complaints by implementing quality systems and food safety systems.
• Implementing right quality control systems for incoming check, process check, Lab management and Environment.
• Ensuring Water Usage Ratio & managing water treatment plant operation.
• Ensure compliance with SOX and perform all the roles and responsibilities as a control owner for I2C process.
  
  

• Supporting the supply chain, sales function in delivering the right quality product in right time.
• Supporting Agro wrt to potato checking, testing & cold store audit to correctly predict potato quality.
• Conducting the process audit and fixing the issues.
• Conducting the Product Evaluation practices to ensure product quality consistency.
• Ensuring the packaging quality requirements as per FritoLay/ PepsiCo standards & minimize packaging defect generation.
• Coordinating for FSSAI license and ensuring the compliance.
• Implementing GMP, GHK systems across plant.
• Implementing food safety systems like HACCP, AIB with best in class AIB score.
• Implementing Quality pillar activities under TPM.
• Coordination with R&D for NPD trials and Corporate Purchase, Vendors.
• Managing water treatment plant , optimize water usage & hazardous waste management of WTP.
  
  

• Providing training to associates on GMP, GHK and improving skill level of associates.
• Coaching and motivating the team.
• Participating actively in team meetings to analyze short falls, problems, concern areas with others and developing action plans.
• Implementing Corrective and Preventive action plan & debottleneck.
• Leading the team in developing the AOP & managing quality budget.
  
  

• Graduation / Post graduation in Food / Dairy Technology with 8 /10 years’ experience in Quality function in FMCG manufacturing units.
• Having sound knowledge of ISO systems, AIB, HACCP, FSSAI.
• Complexity to manage product quality with challenging & variable agricultural inputs & manpower in their early stage of leaning curve.
• Managing water with TDS > 14000 and implementing best practices to achieve best in class water usage ratio.
• Building a quality & food safety culture in the plant and satisfying internal & external customers with minimum customer complaints.