Talentmate
India
1st May 2026
2605-2447-545
Organization- Hyatt Regency Kochi
Summary
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Qualifications
Basic knowledge in Purchasing/Receiving/Store management, Account preferable /
| Role Level: | Associate | Work Type: | Full-Time |
|---|---|---|---|
| Country: | India | City: | Kochi ,Kerala |
| Company Website: | http://www.regency.hyatt.com | Job Function: | Management |
| Company Industry/ Sector: |
Hospitality | ||
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