Commis Chef (South Indian Cuisine) (225-720)

A Commis Chef specializing in South Indian cuisine plays a vital role in a culinary team, focusing on authentic and traditional dish preparation while supporting the head chef and other kitchen staff. This position requires culinary expertise in South Indian flavors and techniques, with a keen understanding of regional ingredients and recipes. The Commis Chef will be responsible for preparing diverse South Indian dishes with a high level of quality and consistency. The ideal candidate will have a passion for cooking, a desire to learn and grow within the culinary field, and the ability to work in a fast-paced environment. They should exhibit strong teamwork skills, dedication, and a positive attitude while maintaining high standards of cleanliness and food safety in the kitchen.

Responsibilities

• Assist in the preparation and cooking of South Indian dishes and accompaniments.
• Ensure all ingredients and materials are available and prepped prior to cooking.
• Maintain cleanliness and organization of kitchen areas at all times.
• Follow recipes and presentation standards to maintain food quality and consistency.
• Help in the development and refinement of new South Indian recipes and menus.
• Support head chefs with menu planning and food cost management tasks.
• Collaborate with fellow kitchen staff to ensure seamless kitchen operations.
• Adhere to all health, hygiene, and safety protocols in the kitchen environment.
• Contribute to inventory management by monitoring stock levels of kitchen supplies.
• Participate in regular staff meetings and training sessions as required.
• Prepare and present dishes according to established culinary standards and guidelines.
• Handle food storage and disposal properly to prevent waste and spoilage.

Requirements

• Proven experience as a Commis Chef or similar role in South Indian cuisine.
• Knowledge and expertise in South Indian cooking techniques and ingredients.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Strong communication skills and the ability to work collaboratively in a team.
• High school diploma or equivalent qualification; culinary certification preferred.
• Commitment to maintaining high standards of food hygiene and safety practices.
• Demonstrated passion for cooking and a desire to develop culinary skills further.