Bakery Assistant (225-717)

The Bakery Assistant plays a crucial role in the day-to-day operations of a bakery. Working under the guidance of the head baker or bakery manager, you will be responsible for assisting in the preparation, presentation, and sales of bakery products. This position is ideal for someone who is passionate about baking, has a keen eye for detail, and a strong sense of responsibility. As a Bakery Assistant, you will help ensure that the bakery operates smoothly and efficiently, delighting customers with every purchase they make. This role requires dedication, creativity, and the ability to work in a fast-paced environment while maintaining high-quality standards in every product.

Responsibilities

• Assist in the preparation of baked goods, including measuring and mixing ingredients.
• Ensure cleanliness and organization of the bakery environment at all times.
• Monitor the inventory levels and report shortages or expired items promptly.
• Operate and maintain baking equipment safely and efficiently to ensure proper functioning.
• Assist in decorating and packaging baked goods to meet presentation standards.
• Provide excellent customer service, assisting with inquiries and handling transactions.
• Collaborate with the team to develop new recipes and baking techniques.
• Follow established recipes and production methods to maintain product consistency.
• Help in unloading and stocking of baking supplies, ensuring they are stored correctly.
• Prepare displays and signage to promote bakery products and daily specials.
• Assist in maintaining compliance with health and safety regulations and sanitation standards.
• Contribute to opening or closing duties as assigned by the management.

Requirements

• Previous experience in a bakery or similar food handling environment preferred.
• Strong organizational skills with an ability to multitask in a fast-paced setting.
• Basic knowledge of baking techniques and equipment operation is advantageous.
• Must be able to lift and carry up to 50 pounds as needed.
• Flexible schedule with availability to work early mornings, weekends, and holidays.
• Attention to detail with a commitment to producing high-quality baked goods.
• Excellent communication skills and ability to work well within a team.