Bakery Assistant (225-613)

We are seeking an enthusiastic and dedicated Bakery Assistant to join our team. As a Bakery Assistant, you will be an integral part of our operations, supporting bakers in preparing and crafting a variety of baked goods to ensure our products meet high-quality standards. Your role will involve collaborating closely with the team to maintain the cleanliness and efficiency of the bakery, while also providing excellent customer service when needed. If you have a genuine passion for baking and love working in a fast-paced environment, this position offers an exciting opportunity to grow and refine your baking skills while contributing to a dynamic team known for its warm and welcoming atmosphere.

Responsibilities

• Assist bakers in preparing and mixing ingredients for bakery products daily.
• Ensure the cleanliness and organization of the bakery area consistently throughout shifts.
• Operate and maintain bakery equipment, ensuring safety protocols are followed strictly.
• Help in decorating and packaging baked goods to maintain quality and presentation standards.
• Monitor inventory levels and report shortages or needs for restocking to management promptly.
• Provide exceptional customer service, answering inquiries and assisting with purchases.
• Coordinate with the bakery team to meet daily production and delivery schedules efficiently.
• Follow recipes accurately to produce consistent and high-quality baked items every time.
• Conduct quality checks on ingredients and finished products to ensure standards are upheld.
• Assist in developing new bakery products and recipes under supervision as needed.
• Keep accurate records of production data, waste, and other relevant information regularly.
• Support seasonal and promotional activities within the bakery to drive customer engagement.

Requirements

• High school diploma or equivalent, with a passion for baking and pastry arts.
• Previous experience in a bakery or similar food service environment is preferred.
• Ability to follow detailed instructions and recipes to ensure product consistency.
• Excellent time management skills to handle multiple tasks and prioritize work effectively.
• Strong communication skills for effective collaboration and customer interactions daily.
• Ability to stand for extended periods and perform physically demanding tasks as needed.
• Basic knowledge of occupational health and safety procedures for food handling.
• Flexibility to work various shifts, including early mornings, weekends, and holidays.