Executive Chef
Talentmate
India
18th August 2025
2508-1867-166
Job Description
Organization- Grand Hyatt Kochi
Summary
You will be responsible for the efficient running of the division in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Job Details
| Role Level: | Mid-Level | Work Type: | Full-Time |
|---|---|---|---|
| Country: | India | City: | Kochi ,Kerala |
| Company Website: | https://www.hyatt.com/brands/grand-hyatt | Job Function: | Manufacturing & Production |
| Company Industry/ Sector: |
Hospitality | ||
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