Stewarding- Team Leader

Organization- Hari Bagh Jaipur

Summary

we are looking for a Stewarding Supervisor!

What does the ROLE entail?

• Leading a diverse team of colleagues
• Responsible for supervising the cleanliness of all hotel China, silverware, and cookware
• Attend weekly meetings for accuracy of hotel events, audit kitchen and food & beverage areas throughout the hotel, assist colleagues in day to day business operations, help maintain operational standard for employee cafeteria
• Responsible for maintaining the organization & cleanliness of all kitchen spaces within the hotel, keeping hotel in line for all Health Department Inspections & Ecosure yearly audits
• Assists stewarding manager with keeping an organized accurate inventory throughout the hotel areas
• Act as a liaison between kitchen and banquet departments ensuring food safety protocols are met
• Ability to work within a team-oriented environment
• Fast-paced environment that requires heavy amounts of walking and continuous standing
• Timely and accurate delivery of China, silverware, cookware and food for event functions within the hotel, and timely replenishment of said items when necessary
• Must be able to work a flexible schedule, including evenings
  
  

• A true desire to satisfy the needs of others in a fast paced environment
• 1-2 years of food & beverage experience in a banquet setting preferred, supervisory experience preferred
• Ability to lift, pull, and push a moderate amount of weight consistently (10-50 pounds)
• Capable of standing and walking for long periods of time
• Strong supervisory skills
• Able to work efficiently in a team oriented environment
• Takes pride in a job well done
• A fun and energized person
• Committed to delivering a high level of customer service