Restaurant and Bar Manager

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are seeking a dynamic and experienced Restaurant & Bar Manager to join ibis Jaipur City Centre. As the Restaurant & Bar Manager, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional customer service, and maximizing profitability while maintaining the highest standards of quality.

• Lead and manage the day-to-day operations of the restaurant and bar, ensuring smooth coordination between all areas.
• Develop and implement strategies to enhance guest satisfaction.
• Monitor and maintain inventory levels, placing orders for food, beverages, and supplies as needed.
• Ensure compliance with all food safety regulations, health codes, and liquor laws.
• Analyze financial reports, sales data, and guest feedback to identify areas for improvement and implement necessary changes.
• Collaborate with the culinary team to develop and update menus, considering market trends and guest preferences.
• Handle guest complaints and concerns promptly and professionally, ensuring positive resolutions.
• Maintain a clean, organized, and safe work environment for both staff and guest.
• Stay informed about industry trends and implement innovative ideas to keep the establishment competitive.
  
  

• Bachelors degree in Hospitality Management.
• Minimum 3-5 years of experience in restaurant or bar management.
• Extensive food and beverage (F&B) knowledge, including menu planning.
• Strong front-of-house (FOH) operational experience in a busy restaurant or bar environment.
• Excellent leadership, communication, and interpersonal skills.
• Proficiency in reservation and POS systems.
• Proficiency in Microsoft Office and restaurant management software.
  
  

• Service oriented with an eye for details.
• Ability to work effectively and contribute in a team.
• Self-motivated and energetic.
• Well-presented and professionally groomed at all times.