DCDP - Indian
Talentmate
India
18th October 2025
2510-1846-80
Job Description
Organization- Hyatt Place Hyderabad Banjara Hills
Summary
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards. Good Guest Relations Skills
Job Details
| Role Level: | Mid-Level | Work Type: | Full-Time |
|---|---|---|---|
| Country: | India | City: | Hyderabad ,Telangana |
| Company Website: | http://www.place.hyatt.com | Job Function: | Management |
| Company Industry/ Sector: |
Hospitality | ||
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