To monitor and control operational costs, identify financial and inventory leakages, prevent losses, and improve profitability across the factory, warehouse and retail outlets.
### Key Responsibilities
Monitor **food cost, material consumption, wastage and production costs**.
Analyse actual consumption against standard/BOM and identify variances.
Conduct regular **inventory, stock and cash audits** at outlets and factory.
Identify **pilferage, wastage, excess consumption and process leakages**.
Monitor production yield and investigate abnormal variances.
Verify purchase, GRN, stock transfers, sales and consumption records.
Analyse outlet-wise profitability and identify areas of cost leakage.
Monitor **expired, damaged and slow-moving stock** and ensure proper controls.
Reconcile physical stock with system stock and investigate differences.
Prepare **daily/weekly/monthly loss prevention and cost variance reports**.
Coordinate with Operations, Production, Stores and Finance teams to implement corrective actions.
Develop and strengthen **SOPs and internal controls** to reduce financial and material losses.
Track corrective actions and report repeated deviations to management.
### Qualification
CA Inter / CMA / Cost Accountant / M.Com / MBA Finance or equivalent.
Strong knowledge of **costing, inventory control, variance analysis and internal audit**.
### Experience
**3–7 years** of relevant experience.
Experience in **food manufacturing, bakery, FMCG, retail or multi-outlet operations** will be preferred.
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