Commi

Job Title: Commis Chef

Job Overview:

The Commis Chef supports senior kitchen staff in food preparation and cooking, ensuring high standards of food quality and hygiene. This entry-level role provides an opportunity to develop culinary skills and learn kitchen operations.

Key Responsibilities:

• Assist with the preparation and cooking of food under the guidance of senior chefs.
• Follow recipes and maintain consistency in food quality.
• Ensure proper food storage and adhere to hygiene and safety standards.
• Maintain cleanliness and organization of the kitchen.
• Work collaboratively with the team and take direction from senior chefs.
  
  

• Basic cooking knowledge and a passion for the culinary arts.
• Ability to work in a fast-paced environment.
• Attention to detail and commitment to food safety.
• Strong teamwork and communication skills.
  
  

• Culinary diploma or relevant experience preferred but not required.