SC QC Associate - Food Safety - October Plant

Responsibilities

• Performing internal audits on production areas & warehouses.
• Participate in Food Safety, Food Defense & Hold & Release teams.
• Implementing of AIB, FSSC & requirements.
• Preparation for Management review meeting annually.
• Follow up on Implementation of the integrated pest management system.
• Enforce operation to comply with the pre-requisite programs.
• Participate in Develop, review, and validate HACCP, food defense & food fraud studies.
• Review the SOPs that may impact food safety.
• Prepare the training plans, materials, and exams.
• Review the sanitation programs of lines and areas and follow up execution.
• Follow up the PEM activities of the site, follow up the sampling process, review the testing results and call EMRT for meeting to take the necessary actions.
• Control the MOH and control spending along the year.
• Participate in investigation of incidents relative to FS, review the needed actions, follow up on the action plan and modify the preparedness for emergencies’ plan.
• Keeping the site prepared for the AIB, FSSC & NFSA audits any time.
• Participate in inspection plan in the site (monthly internal AIB, internal FSSC audit, daily inspection), and outside the corresponding site (cross audits and audit the expected partners when needed).
• Review the action plans prepared by/with the different departments and determine the weak planned actions to be addressed to the site heads.
• Achieve AIB Target
• Sustain FSSC audit and QAS without major NC
• Sustain NFSA whitelist. complete 100% of action plan
• Contribute to distributors and trade audits to conduct audits as per shared plan
• Prepare for the external FSSC22000 audit and develop an action plan for the findings.
• Issuing the needed PRs and POs.
• Contribute to pick up a pest controller for the site, review the IPM program suggested by the contractor, follow up the execution, and develop analysis system for trends and raw data
  
  

• Bachelor’s degree in science, Agriculture, Food Technology, or any relevant field.
• 2-3 years of Quality & Food safety experience in FMCGs.
• Very good English language is required.