Quality And Food Safety Manager III - India

Location : Kandla

City : Kandla

State : Gujarāt (IN-GJ)

Country : India (IN)

Requisition Number : 42644

Business Title - Quality and Food Safety Manager III - India

Location - Kandla

Key Requirements -

Education Qualifications -

B.Tech/M.Tech ( Chemical/Food)

Experience - 15-16 Years

Industry: Any reputed FMCG or Vegetable Oil & fats Industry

Technical Skills/Competencies -

• Lead, develop and improve the Quality & Food Safety Management Systems in India in line with Global and Regional QFS Strategy to support the business’ grow.
• Ensure that all products produced in Bunge India plants and 2P/3P operations and placed on the market comply with Food Safety & Regulatory requirements and meet customers’ expectations.
• Drive implementation of Global, Regional and QFS strategies & systems to meet Quality, Food safety and Regulatory compliance standards in India.
• Monitor, warn and follow regulatory changes, define and deploy the necessary actions to meet regulatory requirements.
• Accountable for ensuring implementation, acceptance, and maintenance of quality & food safety system.
• Responsible for the supplier & 2P/3P quality and food safety management.
• Responsible for raising employee’s awareness of quality and food safety, enhance quality & food safety culture building across India.
• Lead Incident Management Team (IMT) as IMT Leader in case of any QFS related marketplace incident.
• Deploy, guide and follow the execution of BPS QFS Pillar Strategy, assessments and tools (RCA, CAPA, MOC) as Market QFS Pillar Leader
• Coach QFS teams for talent and skills developments and share feedback for performance reviews
• Should be well versed with ISO and OHSAS guidelines
  
  

Behavioral Skills/Competencies -

• Strong Leadership Skills
• Strategic Thinking
• Business Acumen
• Customer Focus
• Effective Communication and persuasiveness
  
  

Bunge (NYSE: BG) is a world leader in sourcing, processing and supplying oilseed and grain products and ingredients. Founded in 1818, Bunge’s expansive network feeds and fuels a growing world, creating sustainable products and opportunities for more than 70,000 farmers and the consumers they serve across the globe. The company is headquartered in St. Louis, Missouri and has 25,000 employees worldwide who stand behind more than 350 port terminals, oilseed processing plants, grain facilities, and food and ingredient production and packaging facilities around the world.

Bunge is an Equal Opportunity Employer. Veterans/Disabled

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