Demi Chef De Partie - Indian Curry

Company Description

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

What Is In It For You

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities.
  
  

• We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
  
  

• Prepare, cook, and present a variety of Indian curries, gravies, tandoor items, and accompaniments.
• Follow standard recipes and ensure consistency in taste and presentation.
• Assist Chef de Partie in daily kitchen operations and menu planning.
• Maintain mise-en-place for the curry section at all times.
• Monitor portion control and minimize wastage.
• Ensure kitchen hygiene, sanitation, and food safety standards (HACCP).
• Support in stock control, receiving, and proper storage of ingredients.
• Train and guide Commis chefs in the curry section.
• Cooperate with other kitchen sections for smooth service.
• Report any maintenance issues or shortages to Chef de Partie / Sous Chef.
  
  

• Minimum 2–3 years’ experience in Indian curry section in hotels or restaurants.
• Strong knowledge of Indian spices, cooking techniques, and regional cuisines.
• Ability to work in a fast-paced environment under pressure.
• Good communication and teamwork skills.
• Basic knowledge of food cost, hygiene, and safety standards.