Manager

To ensure the quality of raw materials, in-process products, and finished goods by implementing quality standards, laboratory controls, and regulatory compliance in IMFL/Bottling operations.

Key Responsibilities

• Manage quality control activities for IMFL/Bottling operations.
• Ensure testing of raw materials, packaging materials, in-process, and finished products.
• Ensure compliance with FSSAI, Excise, GMP, FSSC 22000, and ISO standards.
• Monitor laboratory operations, calibration, and documentation.
• Investigate quality deviations and implement corrective and preventive actions (CAPA).
• Coordinate with Production, QA, and Maintenance for quality improvements.
• Lead audits and maintain quality records.
  
  

• IMFL/Beverage Quality Control
• Laboratory Testing & Analysis
• FSSAI, Excise & GMP Compliance
• FSSC 22000 / ISO 9001
• CAPA & Root Cause Analysis
• Instrument Handling (GC, HPLC, Spectrophotometer, etc.)
• Documentation & Audit Management
• Team Leadership
• MS Excel / ERP
  
  

• 8–10 years of experience in IMFL, Distillery, Brewery, or Beverage Industry, with relevant experience in Quality Control and Laboratory Management.