Production Supervisor -Food 13D25

As a Production Supervisor in the food industry, you will oversee the manufacturing processes in a dynamic and fast-paced production environment. You will be responsible for managing daily operations on the production floor, ensuring that all products are manufactured efficiently, cost-effectively, and in compliance with quality and safety standards. You will lead and motivate a team of production workers, coordinating their activities to achieve production goals and meet deadlines. Collaboration with other departments, such as quality assurance, maintenance, and logistics, is key to ensuring smooth and efficient operations. Your role will involve problem-solving and continuous improvement initiatives, making proactive decisions to maintain high standards of production.

Responsibilities

• Supervise and manage the daily operations of the food production floor efficiently.
• Ensure products are manufactured in adherence to quality and safety guidelines.
• Monitor production schedules and adjust workflow to meet deadlines efficiently.
• Collaborate with quality assurance to maintain high product standards consistently.
• Lead, train, and mentor a team of production workers to enhance performance.
• Assess production processes and implement improvements to optimize efficiency.
• Coordinate with maintenance to ensure equipment is functioning properly and safely.
• Prepare and maintain accurate production records and reports for management review.
• Handle disciplinary actions and resolve conflicts within the production team effectively.
• Conduct safety inspections and enforce compliance with health and safety regulations.
• Address operational issues promptly to minimize downtime and production costs.
• Liaise with logistics to ensure on-time delivery of raw materials and finished products.

Requirements

• Proven experience in a supervisory role within the food production industry.
• In-depth understanding of food safety regulations and manufacturing standards.
• Strong leadership skills and ability to motivate and manage a team effectively.
• Excellent problem-solving skills with a focus on process improvement and cost reduction.
• Strong communication skills for coordination across departments and team members.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to work various shifts, including evenings and weekends, as needed.