Laboratory Technician (Food & Water Testing) 01D25

As a Laboratory Technician specializing in Food & Water Testing, you will play a critical role in ensuring the safety and quality of products consumed by the public. You will work in a state-of-the-art laboratory setting, utilizing the latest technology and methodologies to perform tests on food and water samples. Your work will contribute to public health and safety by identifying contaminants and verifying compliance with health standards. This role requires a meticulous eye for detail, an unwavering commitment to accuracy, and the ability to perform repetitive tasks with precision. A successful candidate will be able to work independently and as part of a collaborative team of scientists and technicians, driving results through analytical excellence and a passion for safety.

Responsibilities

• Conduct microbiological and chemical testing on food and water samples efficiently and accurately.
• Prepare samples for analysis according to established laboratory procedures and guidelines.
• Operate and maintain laboratory equipment, ensuring it is calibrated and in good working order.
• Document all testing procedures and results with high attention to detail and accuracy.
• Interpret test results, identifying any anomalies or trends, and report findings to senior staff.
• Ensure compliance with industry standards, regulatory requirements, and laboratory protocols.
• Maintain a clean and organized laboratory environment to prevent contamination or errors.
• Assist with the development and validation of new testing methods and procedures as needed.
• Collaborate with team members to troubleshoot and resolve any testing or equipment issues promptly.
• Handle hazardous materials following safety regulations and maintain proper waste disposal practices.
• Participate in regular training sessions to stay current with technological advancements and testing protocols.
• Provide support to senior researchers and scientists with ongoing projects and data analysis.

Requirements

• Bachelor’s degree in Chemistry, Microbiology, or a related scientific field is required.
• Minimum of two years of experience in a laboratory setting, preferably in food and water testing.
• Strong understanding of laboratory safety protocols and chemical handling procedures.
• Proficiency in operating complex laboratory equipment and software for data analysis.
• Excellent communication skills, both written and verbal, for reporting findings and collaborating.
• Detail-oriented with strong organizational skills to manage multiple tests simultaneously.
• Ability to work independently and collaboratively in a fast-paced laboratory environment.