Food and Beverage Associate 24F26

As a Food and Beverage Associate, you will play a pivotal role in ensuring the dining experience of our guests is impeccable and memorable. Working closely with the kitchen and management teams, you are tasked with creating a welcoming atmosphere while maintaining service excellence in a fast-paced and customer-focused environment. Your main responsibilities will include taking orders, serving food and beverages, and ensuring customer satisfaction with the quality of service provided. Passionate about hospitality, you will have a keen eye for detail, ensuring that each dish is presented to perfection and every customer interaction is guided by exemplary service standards. Join our dynamic team and assist in delivering top-tier dining experiences while adhering to health and safety regulations, making your contributions integral to the overall success of our establishment.

Responsibilities

• Warmly welcome guests and assist them with seating in the dining area.
• Accurately take food and beverage orders and relay them to the kitchen promptly.
• Provide detailed information regarding menu offerings and specials to customers.
• Serve food and beverages swiftly and ensure guest satisfaction throughout service.
• Maintain a clean and organized dining area for a pleasant dining environment.
• Handle payments, process transactions, and provide change and receipts as needed.
• Anticipate guests' needs and respond to their requests efficiently and courteously.
• Collaborate with kitchen staff to ensure food orders are delivered on time and correctly.
• Assist in setting up dining tables, including placing silverware and glassware correctly.
• Adhere to all health and safety regulations, including food safety and sanitation standards.
• Support team dynamics by assisting colleagues during busy service periods.
• Participate in staff meetings and training sessions to maintain high service standards.

Requirements

• Previous experience in the food and beverage industry is preferred but not required.
• Excellent communication skills and ability to interact with a diverse customer base.
• Strong attention to detail with an emphasis on quality customer service.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Capability to stand and move for extended periods during shifts.
• Knowledge of food safety and sanitation standards is highly desirable.
• A positive attitude and ability to thrive in a fast-paced work environment.