F&B Attendant 25O25

As an F&B Attendant at 25O25, you will be a cornerstone of our team, providing exceptional service to ensure an unforgettable dining experience for our guests. Your role will include a mix of hospitality, customer service, and support tasks aimed at maintaining the highest standards of quality and efficiency. You will work collaboratively with the kitchen and bar staff to coordinate, serve, and attend to our guests' needs, ensuring all requests are met with a positive and courteous attitude. By leveraging your excellent communication skills and attention to detail, you will help create a welcoming and vibrant atmosphere that represents the brand and values of 25O25. If you thrive in a dynamic, fast-paced environment and have a passion for food and beverage service, we encourage you to join our dedicated team.

Responsibilities

• Greet guests upon arrival and ensure a welcoming environment for everyone.
• Provide detailed information about menu items and answer any guest inquiries.
• Take accurate orders from guests and input them correctly into the system.
• Serve food and beverages to guests promptly and efficiently following service standards.
• Maintain cleanliness and organization of tables, service areas, and dining spaces.
• Collaborate with kitchen and bar staff to ensure timely delivery of orders.
• Monitor guest satisfaction and address any concerns or complaints promptly.
• Assist in setting up and breaking down dining areas before and after service times.
• Participate in regular training sessions to stay updated on food and beverage offerings.
• Handle payments accurately, ensuring correct change and maintaining cashier integrity.
• Comply with health and safety standards to provide a safe dining environment.
• Engage with guests to build rapport and enhance their dining experience.

Requirements

• Previous experience in food and beverage or hospitality industries preferred.
• Strong communication skills and professional demeanor with guests and colleagues.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Excellent multitasking skills and an ability to thrive in a fast-paced environment.
• Basic math skills for handling transactions and cash management efficiently.
• Capability to stand, walk, and carry trays for extended durations during shifts.
• Knowledge of food safety regulations and commitment to maintaining compliance.