Dietitian 03D25

We are looking for a dedicated and knowledgeable Dietitian to join our healthcare team and help our patients achieve optimal health through improved dietary habits. In this role, you will utilize your nutritional expertise to assess patients' health needs and develop personalized meal plans that promote well-being and manage various health conditions. As our Dietitian, you will work collaboratively with other healthcare professionals to ensure comprehensive patient care and health improvement. If you are passionate about promoting healthy lifestyles and enjoy educating others on the importance of nutrition, we encourage you to apply for this position. Your dedication to improving patient outcomes and your ability to communicate effectively will be crucial for success in this role.

Responsibilities

• Assess patients’ nutritional needs and develop customized meal plans to meet health goals.
• Provide medical nutrition therapy for patients with a variety of health conditions.
• Implement nutritional programs based on patient data and scientific research findings.
• Collaborate with healthcare professionals to coordinate individualized patient care plans.
• Educate patients and their families on healthy eating habits and nutrition principles.
• Document patient progress and adjust dietary recommendations as needed for effectiveness.
• Conduct nutritional assessments and monitor dietary intake to optimize health outcomes.
• Maintain current knowledge of the latest dietary guidelines and food safety practices.
• Assist in menu planning and evaluation for institutional food service programs.
• Participate in professional development activities to enhance expertise in dietetics.
• Provide support in the development of educational materials and resources on nutrition.
• Ensure compliance with regulatory standards and ethical guidelines in dietetic practice.

Requirements

• Bachelor’s degree in Nutrition, Dietetics, or a related field is required.
• Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential mandatory.
• State licensure or certification as a Dietitian as required in the area of practice.
• Strong understanding of medical nutrition therapy and dietary management practices.
• Excellent communication skills to interact effectively with diverse patient populations.
• Ability to analyze nutritional intake data and develop comprehensive diet plans.
• Proficient in using dietary software and electronic health record systems.