Pizza Chef 11N25

The role of a Pizza Chef is both exciting and challenging, offering a chance to invent and serve delicious culinary creations. As a Pizza Chef, your primary duty is to create mouthwatering pizzas that satisfy the palates of our customers. You will oversee the pizza-making process from dough preparation to baking, ensuring high-quality standards are met every step of the way. This position requires a passion for cooking, an eye for detail, and the ability to work efficiently under pressure. By joining our team, you will have the opportunity to showcase your creativity in developing new pizza recipes and presentation styles, all while maintaining a clean and organized kitchen environment. If you have a love for pizza and a dedication to excellent customer service, this could be the perfect opportunity for you to advance your culinary career.

Responsibilities

• Prepare and cook pizzas following specific recipes and customer instructions.
• Maintain hygiene and sanitation standards within the kitchen at all times.
• Monitor the quality of ingredients used in pizza preparation and inform management of any shortages.
• Create new pizza recipes and specials to attract new and returning customers.
• Ensure ovens and other kitchen equipment are cleaned and properly maintained.
• Manage pizza inventory, including ordering ingredients when necessary.
• Coordinate with kitchen staff to ensure accurate and timely preparation of orders.
• Train new kitchen staff on pizza-making procedures and safety protocols.
• Adjust cooking times and temperatures for special dietary requirements.
• Handle customer feedback and complaints professionally and courteously.
• Work collaboratively with the restaurant team to ensure excellent service delivery.
• Maintain consistent portion sizes and food presentation standards for all pizzas.

Requirements

• Proven experience as a Pizza Chef or similar culinary role in a restaurant.
• Familiarity with professional kitchen equipment, including pizza ovens and dough mixers.
• Strong understanding of food hygiene and sanitation regulations.
• Ability to work in a fast-paced environment and handle multiple orders simultaneously.
• Excellent organizational and time management skills are essential in this role.
• Creativity and passion for developing unique and innovative pizza recipes.
• Excellent communication skills for effectively collaborating with the restaurant team.
• Flexibility to work different shifts, including weekends and holidays.
• Ability to stand for extended periods and perform physically demanding tasks.
• Certification in culinary arts or other relevant food safety programs is advantageous.