Kitchen Supervisor 01J26

The role of a Kitchen Supervisor is critical to ensuring the efficient operation of a kitchen in a restaurant, catering service, or any food service establishment. As a Kitchen Supervisor, you will be responsible for managing the kitchen staff, coordinating with the chef to ensure the timely preparation of food, and maintaining the highest standards of food safety and cleanliness. Your primary goal will be to ensure the smooth operation of the kitchen, from inventory management to scheduling staff shifts, while maintaining cost efficiency. The position requires excellent leadership skills, a keen eye for detail, and the ability to work well under pressure in a fast-paced environment.

Responsibilities

• Oversee daily kitchen operations to ensure efficient and smooth workflows.
• Coordinate kitchen staff activities, including scheduling and performance evaluations.
• Ensure food quality standards are maintained and comply with safety regulations.
• Monitor inventory levels, order supplies, and manage inventory costs efficiently.
• Supervise food preparation to ensure consistency and quality across all dishes.
• Conduct regular inspections of kitchen and storage areas for cleanliness and organization.
• Implement training programs for new kitchen staff and ongoing training for existing employees.
• Collaborate with chefs to plan and develop recipes and menus, considering seasonal ingredients.
• Address and resolve any kitchen staff conflicts or performance issues promptly.
• Ensure waste management protocols are up to date and environmentally conscious.
• Prepare and handle kitchen emergency situations, ensuring quick resolution.
• Maintain strict adherence to health and safety standards at all times.

Requirements

• Proven experience as a kitchen supervisor or similar role in a busy kitchen.
• Strong leadership skills with the ability to manage and motivate a team effectively.
• Excellent time management skills to ensure efficient kitchen operations.
• Comprehensive knowledge of food safety standards and sanitation regulations.
• Ability to handle stressful situations and work in a fast-paced environment.
• Exceptional organizational skills with attention to detail in inventory management.
• Availability to work flexible hours, including weekends and holidays as needed.