Kitchen Helper 05J26

We are seeking a dedicated and motivated Kitchen Helper to join our culinary team. As a Kitchen Helper, you will play a vital role in assisting chefs and kitchen staff in maintaining a clean, efficient, and organized kitchen environment. Your primary responsibilities will include preparing ingredients, ensuring the cleanliness of the kitchen, and assisting in the preparation and presentation of dishes. This position offers an excellent opportunity to learn and gain experience in the culinary field, with potential for career growth. The ideal candidate will be a team player, have a strong work ethic, and possess a willingness to learn and adapt in a fast-paced kitchen setting.

Responsibilities

• Assist chefs and kitchen staff in preparing and cooking dishes efficiently.
• Maintain cleanliness and order in the kitchen, including sweeping and mopping floors.
• Wash, peel, and chop vegetables and fruits as needed for meal preparation.
• Ensure the proper storage and organization of food items in refrigerators and freezers.
• Dishwashing and sanitation of kitchen utensils, equipment, and surfaces.
• Help in the preparation and arrangement of ingredients before cooking.
• Assist in receiving and storing deliveries and stock in an organized manner.
• Collaborate with kitchen staff to ensure efficient food service during peak hours.
• Help in plating and garnishing dishes before serving to customers.
• Follow all health and safety regulations and guidelines in the kitchen.
• Dispose of waste materials and keep the kitchen area organized and tidy.
• Perform additional duties as required by the chef or kitchen supervisor.

Requirements

• Previous experience working in a kitchen environment is preferred.
• Ability to work effectively in a fast-paced and high-pressure setting.
• Strong organizational skills to manage kitchen tasks efficiently.
• Basic knowledge of different kitchen tools and equipment operation.
• Ability to follow instructions and complete tasks with minimal supervision.
• Excellent communication skills and ability to collaborate with team members.
• Willingness to learn and adapt to new kitchen techniques and procedures.