Dietician 04D25

We are seeking an experienced and passionate Dietician to join our team, dedicated to improving the health and wellness of our clients through personalized nutritional guidance. As a Dietician, you will assess nutritional needs, develop individualized eating plans, and offer dietary counseling to help our clients achieve their health goals. The ideal candidate will have a profound understanding of nutrition, excellent communication skills, and the ability to translate nutritional science into practical advice. You will work closely with clients from diverse backgrounds, tailoring strategies to their specific needs and lifestyle. Your expertise will play a vital role in fostering healthier communities through education and personalized dietary recommendations.

Responsibilities

• Assess clients' dietary needs and health goals through comprehensive evaluations and consultations.
• Create and implement tailored nutritional plans that address clients’ specific health objectives.
• Educate clients on the principles of healthy eating and nutrition science.
• Collaborate with healthcare professionals to support clients' overall wellness and dietary needs.
• Monitor clients' progress, adjusting dietary plans as necessary to ensure successful outcomes.
• Stay current with the latest research and trends in nutrition and dietary sciences.
• Provide support and motivation to clients, encouraging sustained lifestyle changes.
• Prepare educational materials and conduct seminars or workshops on nutrition-related topics.
• Handle a variety of cases, from weight management to chronic disease-related dietary needs.
• Maintain thorough and accurate client records and progress notes.
• Ensure all dietary plans adhere to safety standards and nutritional guidelines.
• Advocate for healthy eating practices both within the community and broader organizational initiatives.

Requirements

• Bachelor’s degree in Dietetics, Nutrition, or a related field is required.
• Certification as a Registered Dietitian Nutritionist (RDN) or equivalent is essential.
• Minimum of two years of experience working in a clinical or community nutrition setting.
• Strong understanding of dietary requirements for various health conditions and lifestyles.
• Exceptional communication skills with the ability to simplify complex nutritional concepts.
• Proven track record of helping clients achieve and maintain their dietary goals.
• Ability to work independently and as part of a multidisciplinary healthcare team.
• Competence in using nutritional software and electronic health records is desirable.