Commis Chef 28O25

Are you a passionate and creative individual looking to kick-start your culinary career? Join our dynamic kitchen team as a Commis Chef. As a vital part of our kitchen brigade, you will work closely under the supervision of the head chef and other kitchen staff to gain valuable experience in food preparation and cooking. You will have the unique opportunity to learn from experienced professionals and develop your skills in a fast-paced, high-end culinary environment. With a focus on creating high-quality dishes, you will play a crucial role in maintaining the kitchen’s efficiency and upholding our standards of excellence. This role is perfect for someone who is eager to learn, has a keen eye for detail, and is dedicated to pursuing a successful career in the culinary arts.

Responsibilities

• Assist senior chefs in food preparation and cooking activities for daily service.
• Ensure all ingredients are prepared and measured accurately before cooking begins.
• Maintain cleanliness and organization of kitchen workstations and storage areas.
• Follow recipes and guidelines to produce consistent and high-quality dishes.
• Assist in monitoring inventory levels and informing senior staff about stock shortages.
• Comply with health and safety regulations to guarantee a safe cooking environment.
• Engage in training sessions to improve culinary skills and product knowledge.
• Participate in menu planning and development meetings to provide new ideas.
• Help in the preparation of sauces, garnishes, and other food accompaniments.
• Ensure that waste is minimized by practicing proper food storage techniques.
• Assist in plating and presentation of dishes ensuring they meet quality standards.
• Collaborate effectively with other kitchen staff to maintain workflow and productivity.

Requirements

• Previous experience in a professional kitchen environment is highly beneficial.
• Basic knowledge of cooking techniques and understanding of various cuisines.
• Strong ability to follow instructions and adhere to recipes strictly.
• Excellent communication skills for effective teamwork in a kitchen environment.
• Ability to work efficiently under pressure in a high-paced setting.
• A keen passion for cooking and willingness to learn and develop new skills.
• Availability to work flexible hours, including weekends and public holidays.