Commis Chef (225-919)

A Commis Chef plays a crucial role in a professional kitchen, supporting the chef de partie and ensuring that culinary operations run smoothly. This entry-level position is perfect for individuals passionate about cooking and eager to learn the intricacies of food preparation and kitchen management. A Commis Chef is responsible for basic cooking tasks, like measuring ingredients, preparing simple dishes, and maintaining cleanliness in the workspace. Working under the supervision of more experienced chefs, this role offers the opportunity to develop cooking techniques and gain valuable industry experience. With dedication and skill, a Commis Chef can advance to higher positions in the culinary field.

Responsibilities

• Assist in the preparation and cooking of dishes as directed by the chef.
• Measure and assemble ingredients accurately for menu items under the chef's guidance.
• Maintain cleanliness and organization of kitchen stations and storage areas.
• Ensure proper hygiene and food safety standards are followed at all times.
• Support senior chefs with food presentation and plating for customer orders.
• Help manage inventory by checking stock levels and reporting shortages.
• Participate in kitchen cleaning duties and equipment maintenance as scheduled.
• Prepare vegetables, meats, and other ingredients for daily kitchen operations.
• Follow recipes and chef's instructions to ensure consistency in food quality.
• Contribute ideas to menu development and new recipe creation processes.
• Assist in implementing kitchen policies and procedures for smooth operations.
• Learn and adapt to new cooking techniques and trends to enhance skills.

Requirements

• Previous experience or formal education in a culinary environment preferred.
• Basic understanding of kitchen operations and cooking techniques essential.
• Ability to work under pressure and multitask in a fast-paced environment.
• Strong attention to detail and commitment to maintaining high food quality.
• Excellent teamwork skills and a proactive approach to learning and growth.
• Flexibility to work various shifts, including weekends and holidays.
• Possess good physical stamina to withstand long hours of standing and moving.