Junior Sous Chef 02D25

We are seeking a passionate and skilled Junior Sous Chef to join our dynamic kitchen team. As a Junior Sous Chef, you will play a crucial role in assisting the Head Chef and Sous Chef in the day-to-day operations of the kitchen. You will be involved in menu planning, maintaining inventory control, and ensuring the highest standards of food quality and presentation. This position requires strong leadership abilities, excellent organizational skills, and a commitment to maintaining a safe and efficient kitchen environment. If you have a creative flair, a steadfast dedication to culinary excellence, and are eager to advance your career in a vibrant and professional kitchen atmosphere, we encourage you to apply.

Responsibilities

• Assist in the planning and implementation of daily menus and specials.
• Supervise kitchen staff to ensure operational efficiency and high standards.
• Maintain inventory and ensure availability of ingredients and supplies.
• Ensure adherence to all health and safety regulations in the kitchen.
• Support the Sous Chef in managing kitchen operations and food preparation.
• Train and mentor junior kitchen staff to enhance their culinary skills.
• Contribute to new recipe and menu development processes alongside senior chefs.
• Monitor portion sizes and presentation to maintain consistency and quality.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Assist in the management of food cost and minimize kitchen waste.
• Modify recipes to meet customer dietary requirements and preferences.
• Evaluate and address customer feedback to improve kitchen operations.

Requirements

• Previous experience in a similar role within a fast-paced kitchen environment.
• Strong knowledge of culinary techniques and food safety regulations.
• Exceptional organizational skills with the ability to multitask efficiently.
• Proven leadership abilities and experience managing kitchen staff effectively.
• Culinary arts degree or equivalent professional training is preferred.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Excellent communication skills for clear interaction with kitchen and service staff.