Bakery Assistant 31O25

A Bakery Assistant plays a crucial role in ensuring the efficient operation of a bakery. This role involves a variety of tasks, from assisting bakers and pastry chefs to maintaining cleanliness and organization within the bakery premise. As a Bakery Assistant, you will be responsible for preparing ingredients, managing inventory, and ensuring customer satisfaction by delivering quality products. You will work under the supervision of a head baker and collaborate with team members to maintain a smooth workflow. The ideal candidate should be passionate about baking, willing to learn, and committed to delivering exceptional service. This position offers an opportunity to enhance baking skills and knowledge in a dynamic bakery environment.

Responsibilities

• Assist bakers and pastry chefs with daily baking operations and tasks.
• Prepare, measure, and mix ingredients following specific recipes and standards.
• Manage inventory by tracking supplies and ordering necessary ingredients timely.
• Maintain a clean, safe, and organized work environment at all times.
• Operate kitchen equipment, including ovens and mixers, to prepare bakery items.
• Ensure all products meet quality standards before presenting them for sale.
• Label, package, and store bakery products to prevent spoilage and wastage.
• Provide excellent customer service by addressing inquiries and fulfilling requests.
• Assist in the decoration of bakery products such as cakes and pastries.
• Adhere to all food safety and sanitation guidelines to ensure product safety.
• Work alongside team members to enhance productivity and meet bakery goals.
• Assist in the development of new recipes and product lines when necessary.

Requirements

• High school diploma or equivalent qualification, or a relevant certification.
• Previous experience in a bakery or food preparation environment is preferred.
• Basic knowledge of baking techniques and kitchen equipment usage.
• Strong attention to detail with the ability to follow recipes accurately.
• Excellent time management skills to handle multiple tasks efficiently.
• Ability to work early morning shifts, weekends, and holidays as required.
• Good communication skills to interact effectively with team members and customers.
• Physical ability to stand for prolonged periods and lift heavy ingredients safely.