Pastry Commis 31O25

We are looking for a passionate and dedicated Pastry Commis to join our dynamic culinary team. As a Pastry Commis, you will have the opportunity to work alongside seasoned pastry chefs in a creative and fast-paced environment. You will be responsible for assisting in the preparation and presentation of a wide range of pastries and desserts, ensuring that the highest standards of taste and presentation are consistently met. This role is ideal for an enthusiastic individual with a keen interest in pastry arts and who is eager to learn and develop their skills. If you are meticulous, creative, and have a passion for pastries, we would love to hear from you.

Responsibilities

• Assist the Head Pastry Chef in preparing and decorating pastries and desserts.
• Ensure all food preparation is conducted in a hygienic and safe manner.
• Maintain a clean and organized workstation at all times during your shift.
• Understand and follow recipes and presentation standards for all pastries served.
• Monitor stocks for baking ingredients such as flour, sugar, etc., and report shortages.
• Assist in creating new recipes and dessert menus with the pastry team.
• Comply with nutrition and sanitation regulations and safety standards in the kitchen.
• Receive and store food supplies, equipment, and utensils in a structured manner.
• Support other kitchen staff when necessary, such as during peak times or absences.
• Participate in team meetings and contribute ideas for improvements in the kitchen.
• Assist in delivering trainings for junior staff and apprentices in the pastry section.
• Review food quality and performance to maintain consistency in service delivery.

Requirements

• Previous experience working in a professional kitchen, preferably in pastry.
• Basic understanding of pastry techniques and general culinary methods.
• Strong attention to detail and commitment to delivering high-quality desserts.
• Ability to work in a fast-paced environment and manage time effectively.
• Flexibility to work in shifts, including weekends and holidays as needed.
• Excellent communication and teamwork skills to collaborate with kitchen staff.
• Formal culinary training or certification in pastry arts is highly preferred.